15 Minute Peanut Butter, Oatmeal, Chocolate Chip Cookies

Quarantine has had me experimenting with a few recipes lately and so far they have all turned out pretty great…

This is a super quick and easy recipe to whip up + cure that late night sweet tooth. Not only is it super simple…it is also really delicious! I have a special place in my heart for homemade chocolate chip cookies, especially when they’re somewhat healthy + can be made in as quick as 15 minutes!

INGREDIENTS:

  • 2 large eggs
  • 3/4 cup of oats
  • 1 cup of peanut butter
  • 1/2 tsp. of baking soda
  • 2/3 cup of brown sugar
  • 2/3 cup of dark chocolate chips
  • 1 tsp of vanilla extract
  • sea-salt

DIRECTIONS

  1. Preheat the oven to 350 degrees.
  2. Mix the oatmeal + baking soda
  3. In a separate bowl mix peanut butter, brown sugar, vanilla, 2 eggs.
  4. Add the oats + baking soda mixture into the wet ingredients and mix them all up with the chocolate chips
  5. Use your hands or an ice cream scoop to form the cookies + place them on a baking sheet lined with parchment paper.
  6. Bake for 9-11 minutes
  7. Sprinkle with sea salt + Let them cool for about 5 minutes before enjoying!

Let me know if you try it out!

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